Sat, Mar 29
|SLV Apothecary
Sheep to Table Workshop at SLV Apothecary
Understanding lamb cuts and sustainable farming
Time & Location
Mar 29, 2025, 5:00 PM – 6:00 PM
SLV Apothecary, 1617 State Ave, Alamosa, CO 81101, USA
About the event
Tickets are $35, please RSVP on the SLV Apothecary website: https://www.slvapothecary.com/roots-recipes
Join Elena at the SLV Apothecary for a cooking workshop and learn expert tips on preparing and cooking farm-fresh lamb!
Learn about different cuts of lamb and the best cooking methods for each.
Taste farm-fresh lamb!
Get recipes to take home.
Explore Cactus Hill Farm's sustainable practices.
Elena of Cactus Hill Farm is a dedicated fifth-generation rancher raising pasture-fed lamb and producing award-winning fleeces while preserving sustainable, time-honored farming practices in the San Luis Valley.
This workshop is part of the Roots & Recipes at the SLV Apothecary: An SLV Farmer and Producer Workshop Series.